Medium Roast - Nicaragua

• Origin: Nicaragua
• Farm: Finca Tercero - Micro Lot
• Process: Honey
• Variety: Catuai
• Altitude: 4,265 Feet Above Sea Level
• Tasting Notes: Tropical Nut, Milk Chocolate, Citrus & Cracker

Description:

Nicaraguan coffee from the San Luis region, processed using the natural method, is known for its vibrant, fruity flavors and complex profile. The natural process, which involves drying the coffee cherries with their fruit intact, enhances the sweetness and imparts notes of ripe berries, tropical fruit, and a hint of wine-like acidity. The San Luis region's high altitude and rich volcanic soil contribute to the coffee's balanced body and smooth finish, making it a standout in any coffee lover's collection.

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