Honduras – Marcala Region Light Roast

Bright. Smooth. Naturally Sweet. Experience the refined elegance of our Honduras Light Roast—crafted from hand picked, mountain grown beans from the celebrated Marcala region and carefully sun dried to preserve their natural brilliance. This cup opens with a gentle citrus lift, followed by soft notes of milk chocolate and a touch of honeyed sweetness. The result is a smooth, vibrant profile with delicate acidity and a clean, refreshing finish—never harsh, never bitter. Inspired by the warmth and beauty of a Honduran sunset, this is a coffee that feels both lively and calming in every sip.

This Certified Organic coffee is roasted in small batches here in Sebring, Florida, so it reaches you fresher than anything sitting on a grocery shelf.

Profile: Light Roast
Tasting Notes: Orange • Milk Chocolate • Honey
Region: Marcala

How to brew it: Light roasts shine brightest in a pour-over—use a fine-medium grind and slightly cooler water (around 195°F) to preserve the delicate citrus notes without over-extracting.

Light. Bright. Exceptionally smooth.