Peru – French Roast-Amazonas Region

Deep. Smooth. Refined. Savor the bold elegance of our Peru French Roast—crafted for those who appreciate depth without the edge. Made from hand picked, mountain grown beans and carefully sun dried, this roast delivers intensity with remarkable smoothness. Rich dark chocolate leads the way, layered with notes of brown sugar and a subtle hint of pear—creating a full-bodied cup that's bold, balanced, and free from the harsh, acidic bite often found in darker roasts. Dark, sophisticated, and exceptionally smooth—this is bold coffee done right.

Grown in Peru's Amazonas region, this coffee is Certified Organic and roasted in small batches here in Sebring, Florida, so it reaches you fresher than anything sitting on a grocery shelf.

Profile: French Roast
Tasting Notes: Cocoa, soft vanilla sweetness, nutty finish
Certified Organic
Region: Amazonas

How to brew it: French roast is built for a French press or espresso machine—use a coarse grind to let the dark chocolate and brown sugar notes come through smoothly, without bitterness.

Bold flavor. Smooth finish. No bitterness.