Colombia – Dark Roast, Tolima Del Rio

Bright. Balanced. Remarkably Smooth. Journey to the serene peaks of Colombia with this exceptional dark roast, sourced from the high-altitude region of Tolima Del Rio. This hand picked, mountain grown coffee is carefully sun dried and expertly roasted to highlight the vibrant essence of Colombian terroir. Each cup opens with notes of cherry and orange, rounded by a smooth milk chocolate finish—delivering brightness and warmth in perfect balance, without the harsh, bitter taste. And while Juan Valdez made famous the image of a single donkey, the reality runs deeper—these coffees are carried down steep mountain paths by mules, one careful step at a time. It's a labor of dedication and love that shows up in every sip.

This Certified Organic coffee is roasted in small batches here in Sebring, Florida.

Profile: Dark Roast
Region: Tolima Del Rio
Tasting Notes: Cherry • Milk Chocolate • Orange

How to brew it: This dark roast is excellent in a French press or as cold brew—use a coarse grind to bring out the cherry and chocolate notes with a smooth, rich body.

Inviting. Smooth. Crafted with care from mountain to cup.