Honduras – Dark Roast, Marcala Region

Bold. Smooth. Naturally Sweet. Experience the refined elegance of our Honduras Dark Roast—crafted from hand picked, mountain grown beans from the celebrated Marcala region and carefully sun dried to preserve their natural brilliance. This cup opens with a gentle citrus lift, followed by soft notes of milk chocolate and a touch of honeyed sweetness. The result is a smooth, vibrant profile with delicate acidity and a clean, refreshing finish—never harsh, never bitter. Inspired by the warmth and beauty of a Honduran sunset, this is a coffee that feels both lively and calming in every sip.

This Certified Organic coffee is roasted in small batches here in Sebring, Florida, so it reaches you fresher than anything sitting on a grocery shelf.

Profile: Dark Roast
Tasting Notes: Orange • Milk Chocolate • Honey
Region: Marcala

How to brew it: This dark roast is at its best in a French press or as cold brew—use a coarse grind to bring out the honey sweetness while keeping the finish smooth and clean.