Honduras – Medium Roast, Marcala Region

Bright. Smooth. Naturally Sweet. Experience the refined elegance of our Honduras Medium Roast—crafted from hand picked, mountain grown beans from the celebrated Marcala region and carefully sun dried to preserve their natural brilliance. This cup opens with a gentle citrus lift, followed by soft notes of milk chocolate and a touch of honeyed sweetness. The result is a smooth, vibrant profile with delicate acidity and a clean, refreshing finish—never harsh, never bitter. Inspired by the warmth and beauty of a Honduran sunset, this is a coffee that feels both lively and calming in every sip.

This Certified Organic coffee is roasted in small batches here in Sebring, Florida, so it reaches you fresher than anything sitting on a grocery shelf.

Profile: Medium Roast
Tasting Notes: Orange • Milk Chocolate • Honey
Region: Marcala

How to brew it: This medium roast is perfect for a pour-over or drip brewer—use a medium grind and water just off the boil to highlight the citrus and honey notes.